Work · Selected work
La Cuisine de Mami Bahia
A food brand I founded in 2015 and wrote about while building it, first in an article, then in a follow-up a year later.
Nizzar Ben Chekroune founded La Cuisine de Mami Bahia in 2015 and led its brand creation and development. He documented the process in a 2015 article and a 2016 follow-up.
- Relationship
- Founder
- Role
- Founder · brand creation and development
- Period
- 2015
- With
- La Cuisine de Mami Bahia
- Attribution
- Founder
In 2015 I founded La Cuisine de Mami Bahia and built it as a food brand. The creation of the brand and its development were mine.
I also wrote about it as it happened, in an article in 2015 and a follow-up in 2016. Most of the work in this record was done for someone else. Here I carried the founder's side of the decisions, and the writing kept an account of what they taught me, years before I advised founders on the same problem. Food came back a year later, when my team and I designed and managed the food experience at Oasis Festival.
What I take forward
I have made brand decisions as a founder, not only as an adviser, and I wrote down what they taught me while they were still happening.
Sources
Related work
- Oasis Festival · Moroccan SquareFood experience design and management, with a team
- HanootConcept, identity and operational development
- Verne JewelsFrom a first consultation to a full handover: I ran marketing for a fine jewellery house as its fractional CMO, then left the team a system it runs alone.